What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!
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We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry
In lighter varieties, such as Ranier, look for shiny, firm, and plump fruits with fresh stems and unbroken skin. In red varieties, such as Bing, look for similar characteristics but with a dark burgundy color. Avoid lighter red cherries since they do not ripen after picking. In any variety, stay away from wrinkled skin or white spots.
Simply wash under cool water and eat—just watch out for the pit! For jams and other dishes that require a lot of cherries, try a mechanical cherry pitter.
Cherries are an excellent source of vitamin C.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.