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Dehydrated dulse should be stored in an airtight container in a dark, dry place. Cooked dulse should be used soon after it is prepared, or be kept under refrigeration.

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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2020.