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Ice Cream

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Nutrition Highlights

Ice cream (chocolate, whole-milk), 1/2 cup (66g)

  • Calories: 142
  • Protein: 2.5g
  • Carbohydrate: 18.6g
  • Total Fat: 7.2g
  • Fiber: 0.0g

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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.