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Ice Cream

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Until a container of ice cream is opened, it can be stored for about 2 months in the freezer at 0°F (–18°C). It can be kept longer at –15°F (–26°C), but most home freezers don’t maintain this low a temperature. To partially soften ice cream to make it easier to serve, the container can be placed in the refrigerator for about 15 minutes; serve the desired portion, then return it to the freezer. After they are fully thawed, ice-cream products should not be refrozen.

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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.