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Portobello Mushrooms

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Use portobello mushrooms promptly, or store them in a brown paper bag in the refrigerator, where they will last from seven to ten days. To clean, gently wipe with a damp cloth or soft brush. If you need to rinse them, do not do so until you are ready to use them; use cold water and pat dry with paper towel.

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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.