Special Diets

If you have a unique dietary plan, we can help

We Have Information on Gluten-Free and Several Other Unique Diets Available For Your Family.

Gluten Free

What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!

Visit this page for more information about living Gluten Free

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We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry

Raw Foods

“Raw” is all the rage these days, but what does it mean to eat raw? And is it possible to get enough protein and other nutrients while following a raw diet?

Raw foods are those that have not been heated above 108°F to 118°F

Raw, defined

Most raw foodists eat only plant-based (vegan) foods, including vegetables, fruits, nuts, seeds, legumes, and seaweed. Raw foods are those that have not been heated above 108°F to 118°F, depending on who you talk to. The logic behind this is that many of the nutrients in foods are extremely sensitive to heat. This is especially true of the water-soluble vitamins, like the B-vitamins, folate, and vitamin C. As Katie McDonald, a raw food chef and certified Holistic Health Coach in Rhode Island puts it, “The more you do to a food, the less it does for you.”

Raw food advocates also look to the enzyme content of raw foods, saying that cooking destroys delicate enzymes that could otherwise go toward improving the digestion of the foods you’re eating.

Read up on Raw here

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In addition to our always fresh produce, we carry many more raw foods throughout our stores. Look for these brands and our Raw Foods section for more.

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15 Minute Curry Vegetable Chowder: Main Image

Quick Facts

Nutrition Facts

Calories 225
  Calories from Fat 109 (48%)
(19%)Total Fat 12g
(35%)Saturated Fat 7g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
(12%)Cholesterol 35mg
(33%)Sodium 800mg
(9%)Potassium 307mg
Total Carbohydrate 21g
(10%)Dietary Fiber 2g
Sugars 6g
Sugar Alcohols 0g
(18%)Protein 9g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Related Recipes

15 Minute Curry Vegetable Chowder

Ingredients

  • 1 12 oz bag frozen vegetable blend (such as broccoli, cauliflower, and carrots)

  • 4 cups chicken stock

  • 1 tsp salt

  • 1/2 tsp pepper

  • 4 Tbs butter

  • 1/8 tsp crushed red pepper flakes

  • 1 1/2 tsp curry powder

  • 1/4 cup flour

  • 1 3/4 cups whole milk

  • Additional salt and pepper, to taste

Keep any extras in the freezer for those days when your soup craving just can’t be tamed.

Directions

  • Pour the frozen vegetables into a large pot and pour chicken stock on top. Stir in salt and pepper.
  • Bring to a boil, reduce heat, and simmer for 5 minutes.
  • While the vegetables simmer, melt butter with crushed red pepper flakes. Stir in curry powder and flour. Cook for 2 minutes.
  • Stir in vegetables with chicken stock and bring to a boil. Remove from heat. With a potato masher or immersion blender, mash the vegetables in the chicken stock until desired consistency.
  • Bring back to a boil and slowly stir in milk. Cook for another minute or so, just until incorporated and thickened.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.