Special Diets

If you have a unique dietary plan, we can help

We Have Information on Gluten-Free and Several Other Unique Diets Available For Your Family.

Gluten Free

What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!

Visit this page for more information about living Gluten Free

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We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry

Raw Foods

“Raw” is all the rage these days, but what does it mean to eat raw? And is it possible to get enough protein and other nutrients while following a raw diet?

Raw foods are those that have not been heated above 108°F to 118°F

Raw, defined

Most raw foodists eat only plant-based (vegan) foods, including vegetables, fruits, nuts, seeds, legumes, and seaweed. Raw foods are those that have not been heated above 108°F to 118°F, depending on who you talk to. The logic behind this is that many of the nutrients in foods are extremely sensitive to heat. This is especially true of the water-soluble vitamins, like the B-vitamins, folate, and vitamin C. As Katie McDonald, a raw food chef and certified Holistic Health Coach in Rhode Island puts it, “The more you do to a food, the less it does for you.”

Raw food advocates also look to the enzyme content of raw foods, saying that cooking destroys delicate enzymes that could otherwise go toward improving the digestion of the foods you’re eating.

Read up on Raw here

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In addition to our always fresh produce, we carry many more raw foods throughout our stores. Look for these brands and our Raw Foods section for more.

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Bacon and Egg Quesadillas: Main Image

Quick Facts

Nutrition Facts

Calories 390
  Calories from Fat 198 (51%)
(33%)Total Fat 22g
(46%)Saturated Fat 9g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
(135%)Cholesterol 406mg
(31%)Sodium 750mg
(7%)Potassium 248mg
Total Carbohydrate 22g
(13%)Dietary Fiber 3g
Sugars 1g
Sugar Alcohols 0g
(50%)Protein 25g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Related Recipes

Bacon and Egg Quesadillas

  • From: American Egg Board

Ingredients

  • 1 cup shredded pepper Jack cheese

  • 4 large flour or whole wheat tortillas (10 to 12-inch)

  • 4 slices crisp-cooked bacon

  • 1/4 cup sliced green onions

  • 8 eggs, beaten

Pepper Jack cheese adds a bit of spice to these breakfast quesadillas.

Directions

  • Sprinkle 1/4 of the cheese on one side of each tortilla. Top each with 1 bacon slice and 1 Tbs green onion.
  • Coat large, non-stick skillet with cooking spray; heat over medium heat until hot. Pour in eggs. As eggs begin to set, gently pull the eggs across the pan with an inverted turner, forming large soft curds. Continue cooking—pulling, lifting, and folding eggs, until thickened and no visible liquid egg remains. Do not stir constantly.
  • Spoon eggs on top of bacon, dividing evenly. Fold tortilla over filling to cover, pressing gently.
  • Clean skillet. Coat with cooking spray; heat over medium-low heat until hot. Toast quesadillas, one at a time, just until cheese is melted, 1–2 minutes per side. Cut into wedges.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.