Special Diets

If you have a unique dietary plan, we can help

We Have Information on Gluten-Free and Several Other Unique Diets Available For Your Family.

Gluten Free

What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!

Visit this page for more information about living Gluten Free

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We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry

Raw Foods

“Raw” is all the rage these days, but what does it mean to eat raw? And is it possible to get enough protein and other nutrients while following a raw diet?

Raw foods are those that have not been heated above 108°F to 118°F

Raw, defined

Most raw foodists eat only plant-based (vegan) foods, including vegetables, fruits, nuts, seeds, legumes, and seaweed. Raw foods are those that have not been heated above 108°F to 118°F, depending on who you talk to. The logic behind this is that many of the nutrients in foods are extremely sensitive to heat. This is especially true of the water-soluble vitamins, like the B-vitamins, folate, and vitamin C. As Katie McDonald, a raw food chef and certified Holistic Health Coach in Rhode Island puts it, “The more you do to a food, the less it does for you.”

Raw food advocates also look to the enzyme content of raw foods, saying that cooking destroys delicate enzymes that could otherwise go toward improving the digestion of the foods you’re eating.

Read up on Raw here

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In addition to our always fresh produce, we carry many more raw foods throughout our stores. Look for these brands and our Raw Foods section for more.

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Bread Pudding with Dried Cherries and Caramel Sauce: Main Image

Quick Facts

Nutrition Facts

Calories 526
  Calories from Fat 194 (37%)
(34%)Total Fat 22g
(61%)Saturated Fat 12g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
(60%)Cholesterol 179mg
(20%)Sodium 472mg
(4%)Potassium 131mg
Total Carbohydrate 76g
(10%)Dietary Fiber 3g
Sugars 54g
Sugar Alcohols 0g
(20%)Protein 10g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Related Recipes

Bread Pudding with Dried Cherries and Caramel Sauce

Ingredients

  • Bread Pudding:4 cups cubed (1/2 inch pieces) cinnamon swirl bread (about 8 slices)

  • 2/3 cup dried cherries or cranberries

  • 4 large eggs

  • 3/4 cups sugar

  • 1 tsp vanilla

  • 1/2 tsp salt

  • 2 1/2 cups half and half or whole milk

  • Caramel Sauce:3/4 cup sugar

  • 6 Tbs butter

  • 1/3 cup corn syrup

  • 1 1/2 cups whipping cream

  • 1/4 tsp salt

The combination of simple ingredients brings classic bread pudding to new decadent heights.

Directions

  • Bread Pudding:Place bread cubes in a buttered 11x7-inch baking dish or oval 1 1/2 quart casserole dish. Sprinkle cherries over bread. In a large bowl, beat together eggs, sugar, vanilla and salt. Stir in half and half until well blended. Pour over bread mixture, pressing down on bread to coat with egg mixture. Let stand 15 minutes.
  • Bake in a 350°F oven 40 to 45 minutes or until puffed and golden brown.
  • Caramel Sauce:Combine sugar, butter, corn syrup and 1/2 cup of the cream in a heavy medium saucepan. Bring to a boil over medium-high heat.
  • Reduce heat to medium-low. Boil, uncovered until the sauce is thickened and golden brown, 10 to 12 minutes, stirring frequently.
  • Gradually stir in remaining 1 cup cream and salt. Return to a boil, stirring constantly. Serve bread pudding warm or at room temperature with warm or room temperature caramel sauce.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.