Special Diets

Broccoli Salad

• From: Eclectic Recipes

Ingredients

• 2 large heads broccoli, cut into spears

• 2 Tbs olive oil

• 1 dash kosher salt

• 1/2 lb bacon, cut into small pieces

• 7 radishes, sliced

• 1/2 red onion, sliced thinly

• 1/2 green bell pepper, sliced thinly

• 1/2 red bell pepper, sliced thinly

• 2 cups mayonnaise

• 1 package Italian dressing mix

• 1 cup shredded, mild cheddar cheese

Bring to a summer potluck to accompany fried chicken.

Directions

• Preheat the oven to 400°F. Prepare the broccoli and place in a large shallow roasting pan. Drizzle with olive oil and sprinkle with kosher salt. Roast until the broccoli is still very crunchy and the color is very vibrant.
• Cook the bacon until crisp and drain on a paper towel. Prepare the radishes, red onions, green bell peppers, and red bell peppers; add to a large mixing bowl.
• Combine the mayonnaise and Italian seasoning mix. Let the broccoli and bacon cool before adding them to the rest of the vegetables.
• Then add the cheese and the mayonnaise and Italian dressing mixture and mix well.