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Brown Butter Ravioli with Peas and Parmesan: Main Image

Quick Facts

Nutrition Facts

Calories 724
  Calories from Fat 260 (36%)
(45%)Total Fat 29g
(84%)Saturated Fat 17g
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
(39%)Cholesterol 116mg
(65%)Sodium 1560mg
(8%)Potassium 270mg
Total Carbohydrate 88g
(23%)Dietary Fiber 6g
Sugars 5g
Sugar Alcohols 0g
(56%)Protein 28g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Related Recipes

Brown Butter Ravioli with Peas and Parmesan


  • 1 1/2 lbs frozen cheese ravioli

  • 1/3 cup butter

  • 1/4 cup finely chopped fresh parsley

  • 1 1/4 tsp salt

  • 1 tsp freshly ground black pepper

  • 1 1/2 cups frozen peas

  • 4 Tbs freshly grated Parmesan cheese, or to taste

Just 15 minutes to get this tasty main on the table!


  • Cook ravioli according to package directions. Drain and set aside.
  • Meanwhile, melt butter in a skillet over low heat and cook, swirling pan frequently for about 5 minutes until golden brown in color.
  • Stir in parsley, salt, pepper, and peas. Cook an additional 2 to 3 minutes until peas are completely warmed.
  • Toss the ravioli with the brown butter sauce and top with freshly grated Parmesan cheese.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.