Special Diets

If you have a unique dietary plan, we can help

We Have Information on Gluten-Free and Several Other Unique Diets Available For Your Family.

Gluten Free

What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!

Visit this page for more information about living Gluten Free

---

We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry

Raw Foods

“Raw” is all the rage these days, but what does it mean to eat raw? And is it possible to get enough protein and other nutrients while following a raw diet?

Raw foods are those that have not been heated above 108°F to 118°F

Raw, defined

Most raw foodists eat only plant-based (vegan) foods, including vegetables, fruits, nuts, seeds, legumes, and seaweed. Raw foods are those that have not been heated above 108°F to 118°F, depending on who you talk to. The logic behind this is that many of the nutrients in foods are extremely sensitive to heat. This is especially true of the water-soluble vitamins, like the B-vitamins, folate, and vitamin C. As Katie McDonald, a raw food chef and certified Holistic Health Coach in Rhode Island puts it, “The more you do to a food, the less it does for you.”

Raw food advocates also look to the enzyme content of raw foods, saying that cooking destroys delicate enzymes that could otherwise go toward improving the digestion of the foods you’re eating.

Read up on Raw here

---

In addition to our always fresh produce, we carry many more raw foods throughout our stores. Look for these brands and our Raw Foods section for more.

Go Here Test

More Diets

Go Here Test
Buffalo Chicken Pizza: Main Image

Quick Facts

Nutrition Facts

Calories 506
  Calories from Fat 195 (39%)
(34%)Total Fat 22g
(48%)Saturated Fat 10g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
(27%)Cholesterol 82mg
(63%)Sodium 1519mg
(23%)Potassium 792mg
Total Carbohydrate 44g
(12%)Dietary Fiber 3g
Sugars 5g
Sugar Alcohols 0g
(71%)Protein 35g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Related Recipes

Buffalo Chicken Pizza

Ingredients

  • Chicken and Sauce1 16-inch frozen pizza crust

  • 3 boneless, skinless chicken breasts, diced

  • 1 dash kosher salt

  • 1 dash pepper

  • 1 tsp smoked paprika

  • 2 Tbs olive oil

  • 1 6 oz can tomato paste

  • 1 cup water

  • 1/2 cup hot sauce

  • 2 cloves garlic, grated

  • 1/2 tsp oregano

  • 1 tsp cayenne pepper (optional)

  • Toppings1 1/2 cups mozzarella cheese

  • 1/3 green bell pepper, sliced

  • 1/3 red bell peppers, sliced

  • 1/4 med onion, sliced

  • 1/2 cup blue cheese

  • 8 green onions, chopped

The perfect pie to pair with any football game.

Directions

  • Preheat oven to 450°F.
  • Add salt, pepper, cayenne, and paprika to chicken.
  • Preheat a large skillet. Drizzle with olive oil. Add chicken to skillet. Brown chicken.
  • Add tomato paste, water, hot sauce, garlic, and oregano. Bring to a boil and then reduce to a simmer. Simmer until sauce is very thick.
  • Pre-bake pizza crust at 450°F. Top with sauce and then chicken. Sprinkle with 1 cup of mozzarella cheese.
  • Top with vegetables, blue cheese, and the rest of the mozzarella cheese. Bake until cheese has melted and edges are browned, around 10 minutes.

Copyright © 2025 TraceGains, Inc. All rights reserved.

Read our healthy recipe definitions.

Learn more about TraceGains, the company.

The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.