Special Diets

If you have a unique dietary plan, we can help

We Have Information on Gluten-Free and Several Other Unique Diets Available For Your Family.

Gluten Free

What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!

Visit this page for more information about living Gluten Free

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We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry

Raw Foods

“Raw” is all the rage these days, but what does it mean to eat raw? And is it possible to get enough protein and other nutrients while following a raw diet?

Raw foods are those that have not been heated above 108°F to 118°F

Raw, defined

Most raw foodists eat only plant-based (vegan) foods, including vegetables, fruits, nuts, seeds, legumes, and seaweed. Raw foods are those that have not been heated above 108°F to 118°F, depending on who you talk to. The logic behind this is that many of the nutrients in foods are extremely sensitive to heat. This is especially true of the water-soluble vitamins, like the B-vitamins, folate, and vitamin C. As Katie McDonald, a raw food chef and certified Holistic Health Coach in Rhode Island puts it, “The more you do to a food, the less it does for you.”

Raw food advocates also look to the enzyme content of raw foods, saying that cooking destroys delicate enzymes that could otherwise go toward improving the digestion of the foods you’re eating.

Read up on Raw here

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In addition to our always fresh produce, we carry many more raw foods throughout our stores. Look for these brands and our Raw Foods section for more.

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Cheese-Topped Baked Portobello Mushrooms: Main Image

Quick Facts

Nutrition Facts

Calories 95
  Calories from Fat 27 (28%)
(5%)Total Fat 3g
(9%)Saturated Fat 2g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
(4%)Cholesterol 11mg
(5%)Sodium 115mg
(27%)Potassium 940mg
Total Carbohydrate 11g
(13%)Dietary Fiber 3g
Sugars 5g
Sugar Alcohols 0g
(17%)Protein 9g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Related Recipes

Cheese-Topped Baked Portobello Mushrooms

Ingredients

  • olive oil cooking spray

  • 4 portobello mushrooms, stemmed

  • 4 plum tomatoes, cored and thinly sliced

  • 1 tsp dried basil

  • freshly ground black pepper to taste

  • 1/2 cup shredded low-fat mozzarella or soy cheese

For a truly wonderful indulgence, try this the next time you have company. It's great when you crave cheese. We are partial to mushrooms, and big, glorious portobellos can stand up to baking. Buy large, flat mushrooms.

Directions

  • Preheat the oven to 375°F. Spray a shallow baking pan with olive oil cooking spray.
  • Arrange the mushrooms, gill sides up, in the pan and bake for about 15 minutes. Turn the mushrooms over and cook for 15 to 20 minutes longer or until soft. Remove from the oven and turn the mushrooms over so that gill sides face up again.
  • Lay the tomato slices on top of the mushrooms. Bake for 10 to 12 minutes or until the tomatoes soften.
  • Sprinkle the mushrooms and tomatoes with basil and pepper and top with shredded cheese. Bake for 3 to 5 minutes longer or until the cheese melts. Serve right away.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.