Special Diets

If you have a unique dietary plan, we can help

We Have Information on Gluten-Free and Several Other Unique Diets Available For Your Family.

Gluten Free

What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!

Visit this page for more information about living Gluten Free

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We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry

Raw Foods

“Raw” is all the rage these days, but what does it mean to eat raw? And is it possible to get enough protein and other nutrients while following a raw diet?

Raw foods are those that have not been heated above 108°F to 118°F

Raw, defined

Most raw foodists eat only plant-based (vegan) foods, including vegetables, fruits, nuts, seeds, legumes, and seaweed. Raw foods are those that have not been heated above 108°F to 118°F, depending on who you talk to. The logic behind this is that many of the nutrients in foods are extremely sensitive to heat. This is especially true of the water-soluble vitamins, like the B-vitamins, folate, and vitamin C. As Katie McDonald, a raw food chef and certified Holistic Health Coach in Rhode Island puts it, “The more you do to a food, the less it does for you.”

Raw food advocates also look to the enzyme content of raw foods, saying that cooking destroys delicate enzymes that could otherwise go toward improving the digestion of the foods you’re eating.

Read up on Raw here

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In addition to our always fresh produce, we carry many more raw foods throughout our stores. Look for these brands and our Raw Foods section for more.

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Chicken Barbecue and Slaw Sandwiches: Main Image

Quick Facts

Nutrition Facts

Calories 501
  Calories from Fat 225 (45%)
(39%)Total Fat 25g
(20%)Saturated Fat 4g
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
(22%)Cholesterol 67mg
(59%)Sodium 1424mg
(26%)Potassium 915mg
Total Carbohydrate 46g
(19%)Dietary Fiber 5g
Sugars 19g
Sugar Alcohols 0g
(52%)Protein 26g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Related Recipes

Chicken Barbecue and Slaw Sandwiches

Ingredients

  • Barbecue Sauce3 chicken breast halves, bone-in

  • 1 cup ketchup

  • 1/2 cup apple cider vinegar

  • 1/4 cup onion, minced

  • 2 cloves garlic, minced

  • 2 tsp chili powder

  • 1/2 tsp hot pepper sauce

  • Slaw4 cups cabbage, thinly sliced or chopped

  • 1/2 cup mayonnaise

  • 2 Tbs yellow mustard

  • 1 1/2 Tbs apple cider vinegar

  • 1/2 tsp celery seeds

  • 1/4 tsp salt

  • 1/4 tsp pepper

  • 4 hamburger buns

Few meals say summertime like tangy, chicken barbecue sandwiches with crunchy slaw.

Directions

  • Preheat oven to 325°F.
  • In small bowl, whisk together ketchup, apple cider vinegar, onion, garlic, chili powder, and hot pepper sauce.
  • Place chicken breasts in glass baking dish. Pour sauce over the chicken, turning to coat all sides. Turn chicken skin-side up and place in oven; bake for 1 hour. Set aside until cool enough to handle.
  • While chicken is cooling, in a large bowl, stir together cabbage, mayonnaise, yellow mustard, apple cider vinegar, celery seeds, salt, and pepper; set aside.
  • Discard chicken skin and pull meat off the bones; place meat in a saucepan. Scrape sauce out of baking dish and stir into saucepan. Over low heat, warm chicken until hot throughout.
  • Top the buns with chicken and slaw; serve.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.