Special Diets

If you have a unique dietary plan, we can help

We Have Information on Gluten-Free and Several Other Unique Diets Available For Your Family.

Gluten Free

What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!

Visit this page for more information about living Gluten Free

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We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry

Raw Foods

“Raw” is all the rage these days, but what does it mean to eat raw? And is it possible to get enough protein and other nutrients while following a raw diet?

Raw foods are those that have not been heated above 108°F to 118°F

Raw, defined

Most raw foodists eat only plant-based (vegan) foods, including vegetables, fruits, nuts, seeds, legumes, and seaweed. Raw foods are those that have not been heated above 108°F to 118°F, depending on who you talk to. The logic behind this is that many of the nutrients in foods are extremely sensitive to heat. This is especially true of the water-soluble vitamins, like the B-vitamins, folate, and vitamin C. As Katie McDonald, a raw food chef and certified Holistic Health Coach in Rhode Island puts it, “The more you do to a food, the less it does for you.”

Raw food advocates also look to the enzyme content of raw foods, saying that cooking destroys delicate enzymes that could otherwise go toward improving the digestion of the foods you’re eating.

Read up on Raw here

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In addition to our always fresh produce, we carry many more raw foods throughout our stores. Look for these brands and our Raw Foods section for more.

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Duck a l'Orange: Main Image

Quick Facts

Nutrition Facts

Calories 336
  Calories from Fat 149 (44%)
(26%)Total Fat 17g
(27%)Saturated Fat 5g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
(29%)Cholesterol 86mg
(22%)Sodium 526mg
(15%)Potassium 517mg
Total Carbohydrate 20g
(14%)Dietary Fiber 3g
Sugars 12g
Sugar Alcohols 0g
(40%)Protein 20g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Related Recipes

Duck a l'Orange

Ingredients

  • 1 whole duck, neck and gizzards removed and chopped

  • 1 tsp salt

  • 1 tsp pepper

  • 5 oranges

  • 3 sprigs fresh thyme

  • 1/4 cup Grand Marnier

A true feast! Use the pan drippings to make gravy and serve with garlic mashed potatoes and roasted asparagus.

Directions

  • Cut up duck into the leg quarters and breasts. Remove and reserve the back, neck, and gizzards. Separate out the drumette. Salt and pepper duck.
  • Preheat oven to 350°F. Place duck on a baking rack in a baking pan. Juice one orange into the bottom of the pan.
  • Slice other oranges and place them on top of the duck. Place thyme and Grand Marnier in bottom of pan. Cover pan very tightly with aluminum foil. Bake at 350°F for 1 hour.
  • Remove duck from oven. Preheat a large skillet and turn oven temperature to 475°F. Place leg quarters in the pan, skin side down.
  • Place skillet in oven and bake at 475°F for 10 minutes. Now add the duck breasts. Continue to bake until skin is crisp and a rich dark mahogany brown.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.