Special Diets

If you have a unique dietary plan, we can help

We Have Information on Gluten-Free and Several Other Unique Diets Available For Your Family.

Gluten Free

What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!

Visit this page for more information about living Gluten Free

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We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry

Raw Foods

“Raw” is all the rage these days, but what does it mean to eat raw? And is it possible to get enough protein and other nutrients while following a raw diet?

Raw foods are those that have not been heated above 108°F to 118°F

Raw, defined

Most raw foodists eat only plant-based (vegan) foods, including vegetables, fruits, nuts, seeds, legumes, and seaweed. Raw foods are those that have not been heated above 108°F to 118°F, depending on who you talk to. The logic behind this is that many of the nutrients in foods are extremely sensitive to heat. This is especially true of the water-soluble vitamins, like the B-vitamins, folate, and vitamin C. As Katie McDonald, a raw food chef and certified Holistic Health Coach in Rhode Island puts it, “The more you do to a food, the less it does for you.”

Raw food advocates also look to the enzyme content of raw foods, saying that cooking destroys delicate enzymes that could otherwise go toward improving the digestion of the foods you’re eating.

Read up on Raw here

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In addition to our always fresh produce, we carry many more raw foods throughout our stores. Look for these brands and our Raw Foods section for more.

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Lamb Ravioli with Hazelnut & Mascarpone: Main Image

Quick Facts

Nutrition Facts

Calories 120
  Calories from Fat 69 (57%)
(12%)Total Fat 8g
(7%)Saturated Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
(23%)Cholesterol 69mg
(4%)Sodium 86mg
(6%)Potassium 198mg
Total Carbohydrate 2g
(3%)Dietary Fiber 1g
Sugars 0g
Sugar Alcohols 0g
(21%)Protein 10g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Related Recipes

Lamb Ravioli with Hazelnut & Mascarpone

Ingredients

  • Ravioli Filling1 pound ground lamb, lean

  • 1/4 cup mascarpone

  • 1/4 cup parmigiano reggiano cheese

  • 2/3 cup hazelnuts, skinned and roughly chopped

  • 2 Tbsp fresh basil, chopped

  • 1 1/2 Tbsp shallots, chopped

  • 1 Tbsp garlic, chopped

  • 2 eggs, separated

  • semonlina pasta sheets, as needed to make 24 ravioli

  • salt, to taste

  • pepper, to taste

  • Apple Cider-Ginger Reduction2 cups apple cider

  • 1 Tbsp fresh ginger root, chopped

  • pinch salt

Lamb and hazelnut ravioli drizzled with an apple cider-ginger reduction pays homage to the flavors of autumn.

Directions

  • RavioliIn a food processor, combine lamb, cheeses, hazelnuts, basil, shallots, garlic, egg yolks, salt and pepper. Blend until a doughy consistency is reached.
  • Portion out 24 balls. Cut pasta into 48 portions. Brush egg white onto edges of each pasta sheet, place lamb mixture in center, cover with a second pasta sheet, and crimp with fork to create ravioli shape.
  • Bring a 6-quart pot filled with 4 quarts of water to a boil. Add 2 teaspoons salt. Reduce to a gentle boil and add ravioli in batches. Cook 2 to 3 minutes. Remove and keep warm. Finish with a drizzle of Apple Cider-Ginger Reduction.
  • Apple Cider-Ginger Reduction In a saucepan, combine cider, ginger and salt. Simmer over low heat. Reduce sauce to a syrup consistency.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.