Special Diets

Lamb-Stuffed Cabbage Rolls

• From: American Lamb Board

Ingredients

• 1 lb ground lamb

• 1/4 cup instant rice

• 1 egg, beaten

• 1 tsp garlic salt

• 1/2 tsp pepper

• 1/4 tsp dry mustard

• 1/4 tsp sage, ground

• 1/4 tsp coriander, ground

• 1/4 tsp allspice, ground

• 8 large cabbage leaves, blanched

• 1 can stewed tomatoes

• 3/4 cup green bell pepper, chopped

• 3/4 cup onion, chopped

• 1/4 cup lemon juice

• 3 Tbs brown sugar

• 1 tsp paprika

The perfect substitute for corned beef and cabbage at your St. Patrick's day festivities.

Directions

• In medium bowl, blend lamb, rice, egg, garlic salt, pepper, dry mustard, sage, coriander, and allspice.
• Form lamb mixture into eight rolls, 3-inches long each.
• Place rolls of lamb mixture in the center of each cabbage leaf; roll up, tucking in sides.
• Place, seam-side down, in an 11 x 7-inch baking dish; set aside.
• In medium bowl, combine stewed tomatoes, green bell pepper, onion, lemon juice, brown sugar, and paprika.
• Pour mixture over lamb-stuffed cabbage rolls.
• Cover, and bake in 350ºF oven for 50 to 60 minutes.