Special Diets

If you have a unique dietary plan, we can help

We Have Information on Gluten-Free and Several Other Unique Diets Available For Your Family.

Gluten Free

What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!

Visit this page for more information about living Gluten Free

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We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry

Raw Foods

“Raw” is all the rage these days, but what does it mean to eat raw? And is it possible to get enough protein and other nutrients while following a raw diet?

Raw foods are those that have not been heated above 108°F to 118°F

Raw, defined

Most raw foodists eat only plant-based (vegan) foods, including vegetables, fruits, nuts, seeds, legumes, and seaweed. Raw foods are those that have not been heated above 108°F to 118°F, depending on who you talk to. The logic behind this is that many of the nutrients in foods are extremely sensitive to heat. This is especially true of the water-soluble vitamins, like the B-vitamins, folate, and vitamin C. As Katie McDonald, a raw food chef and certified Holistic Health Coach in Rhode Island puts it, “The more you do to a food, the less it does for you.”

Raw food advocates also look to the enzyme content of raw foods, saying that cooking destroys delicate enzymes that could otherwise go toward improving the digestion of the foods you’re eating.

Read up on Raw here

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In addition to our always fresh produce, we carry many more raw foods throughout our stores. Look for these brands and our Raw Foods section for more.

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Make-Ahead Moroccan Chicken: Main Image

Quick Facts

Nutrition Facts

Calories 321
  Calories from Fat 60 (19%)
(11%)Total Fat 7g
(7%)Saturated Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
(23%)Cholesterol 69mg
(9%)Sodium 228mg
(20%)Potassium 711mg
Total Carbohydrate 44g
(29%)Dietary Fiber 7g
Sugars 11g
Sugar Alcohols 0g
(47%)Protein 24g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Related Recipes

Make-Ahead Moroccan Chicken

Ingredients

  • 4 chicken leg quarters, skinned

  • 1 Tbs olive oil

  • 1 med onion, cut into chunks

  • 4 cloves garlic, minced

  • 1 Tbs ginger, minced

  • 2 med carrots, cut into chunks

  • 1 cup canned chickpeas, drained

  • 1/2 cup golden raisins

  • 2 cinnamon sticks

  • 1 1/2 tsp cumin

  • 1/2 tsp turmeric

  • 5 cups water

  • 2 med zucchini, cut into chunks

  • 2 cups cooked couscous

This spiced one-pot meal will fill your kitchen with the scents of Morocco. Freezes well for quick weekday lunches.

Directions

  • In large, non-stick soup pot, heat olive oil over high heat. Add chicken and cook about 10 minutes, turning to brown on all sides.
  • Stir in onion, garlic, ginger, carrots, chickpeas, raisins, cinnamon, cumin, tumeric, and water. Bring to simmer, reduce heat and cook for about 20 minutes.
  • Stir in zucchini and simmer an additional 10 minutes. Remove cinnamon sticks and season with salt and pepper to taste.
  • Serve in large bowls over couscous.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.