Special Diets

If you have a unique dietary plan, we can help

We Have Information on Gluten-Free and Several Other Unique Diets Available For Your Family.

Gluten Free

What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!

Visit this page for more information about living Gluten Free

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We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry

Raw Foods

“Raw” is all the rage these days, but what does it mean to eat raw? And is it possible to get enough protein and other nutrients while following a raw diet?

Raw foods are those that have not been heated above 108°F to 118°F

Raw, defined

Most raw foodists eat only plant-based (vegan) foods, including vegetables, fruits, nuts, seeds, legumes, and seaweed. Raw foods are those that have not been heated above 108°F to 118°F, depending on who you talk to. The logic behind this is that many of the nutrients in foods are extremely sensitive to heat. This is especially true of the water-soluble vitamins, like the B-vitamins, folate, and vitamin C. As Katie McDonald, a raw food chef and certified Holistic Health Coach in Rhode Island puts it, “The more you do to a food, the less it does for you.”

Raw food advocates also look to the enzyme content of raw foods, saying that cooking destroys delicate enzymes that could otherwise go toward improving the digestion of the foods you’re eating.

Read up on Raw here

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In addition to our always fresh produce, we carry many more raw foods throughout our stores. Look for these brands and our Raw Foods section for more.

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Pomegranate Cherry Chutney over Wood-Grilled Pork Tenderloin: Main Image

Quick Facts

Nutrition Facts

Calories 626
  Calories from Fat 152 (24%)
(26%)Total Fat 17g
(20%)Saturated Fat 4g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
(49%)Cholesterol 147mg
(44%)Sodium 1065mg
(26%)Potassium 910mg
Total Carbohydrate 70g
(7%)Dietary Fiber 2g
Sugars 47g
Sugar Alcohols 0g
(97%)Protein 49g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Related Recipes

Pomegranate Cherry Chutney over Wood-Grilled Pork Tenderloin

Ingredients

  • Pomegranate Cherry Chutney2 cups pomegranate juice

  • 1 cup dried cherries

  • 1 cup granulated sugar

  • 1/2 cup orange juice

  • 1 Tbs orange zest

  • Wood-Grilled Pork Tenderloin2 whole pork tenderloins (1 1/2 to 2 pounds each), trimmed

  • 1/4 cup olive oil

  • 1 Tbs cracked black pepper

  • 1 Tbs kosher salt

  • 1/2 Tbs granulated garlic

Sweet chutney is the ideal condiment to serve with this smoky pork.

Directions

  • Pomegranate Cherry ChutneyIn a small saucepan, combine pomegranate juice, cherries, and sugar. Simmer until cherries are plump and syrup thickens.
  • Remove from heat and allow the cherries to cool. Once cool, add orange juice and zest.
  • Wood-Grilled Pork TenderloinOn a sheet pan, rub tenderloins with olive oil and season with cracked black pepper, kosher salt, and granulated garlic.
  • Grill for 5 to 7 minutes per side, depending on thickness, over an open flame or on a char-broiler until desired temperature is reached (for medium rare, a meat thermometer inserted into the thickest part of the loin should read 145°F).
  • Remove from heat, tent loosely with foil, and allow to rest for 10 minutes before cutting. Slice the tenderloin on a bias and serve it with the pomegranate cherry chutney.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.