Special Diets

If you have a unique dietary plan, we can help

We Have Information on Gluten-Free and Several Other Unique Diets Available For Your Family.

Gluten Free

What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!

Visit this page for more information about living Gluten Free

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We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry

Raw Foods

“Raw” is all the rage these days, but what does it mean to eat raw? And is it possible to get enough protein and other nutrients while following a raw diet?

Raw foods are those that have not been heated above 108°F to 118°F

Raw, defined

Most raw foodists eat only plant-based (vegan) foods, including vegetables, fruits, nuts, seeds, legumes, and seaweed. Raw foods are those that have not been heated above 108°F to 118°F, depending on who you talk to. The logic behind this is that many of the nutrients in foods are extremely sensitive to heat. This is especially true of the water-soluble vitamins, like the B-vitamins, folate, and vitamin C. As Katie McDonald, a raw food chef and certified Holistic Health Coach in Rhode Island puts it, “The more you do to a food, the less it does for you.”

Raw food advocates also look to the enzyme content of raw foods, saying that cooking destroys delicate enzymes that could otherwise go toward improving the digestion of the foods you’re eating.

Read up on Raw here

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In addition to our always fresh produce, we carry many more raw foods throughout our stores. Look for these brands and our Raw Foods section for more.

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Potatoes Florentine: Main Image

Quick Facts

Nutrition Facts

Calories 142
  Calories from Fat 51 (36%)
(9%)Total Fat 6g
(18%)Saturated Fat 4g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
(5%)Cholesterol 15mg
(7%)Sodium 176mg
(14%)Potassium 474mg
Total Carbohydrate 19g
(10%)Dietary Fiber 2g
Sugars 2g
Sugar Alcohols 0g
(9%)Protein 4g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Related Recipes

Potatoes Florentine

Ingredients

  • 4 large Yukon Gold potatoes

  • 3 Tbs butter

  • 1 small leek, thinly sliced (white and pale green parts only)

  • 2 cups spinach, lightly packed and chopped

  • 1/4 cup skim milk

  • 1/2 cup shredded Parmesan cheese, divided

  • 1/4 tsp salt

  • 3 Tbs finely chopped roasted red peppers

  • 1 Tbs fresh chopped basil

  • Freshly ground black pepper, to taste

Potato skins baked and filled with cheese, basil, and spinach. An Italian-style appetizer never tasted so delicious!

Directions

  • Preheat oven to 400°F.
  • Pierce the potatoes and microwave for 20 minutes or until tender when gently squeezed. Let cool slightly.
  • Meanwhile, melt the butter in a medium skillet. Add the leeks and cook until very soft, about 10 minutes, stirring frequently.
  • Add the spinach and cook for a few minutes more until the spinach is cooked and any liquid has been absorbed.
  • Cut the potatoes in half and scoop out the insides, leaving a 1/2-inch rim of potatoes in the skins.
  • Mash the potatoes with the milk until smooth, then stir in the leeks, half the cheese, salt, and pepper. Lightly stir in the roasted peppers and basil.
  • Place the potato skins onto a baking sheet and fill with the potato mixture; sprinkle with remaining cheese. Bake for 15 minutes.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.