Special Diets

If you have a unique dietary plan, we can help

We Have Information on Gluten-Free and Several Other Unique Diets Available For Your Family.

Gluten Free

What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!

Visit this page for more information about living Gluten Free

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We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry

Raw Foods

“Raw” is all the rage these days, but what does it mean to eat raw? And is it possible to get enough protein and other nutrients while following a raw diet?

Raw foods are those that have not been heated above 108°F to 118°F

Raw, defined

Most raw foodists eat only plant-based (vegan) foods, including vegetables, fruits, nuts, seeds, legumes, and seaweed. Raw foods are those that have not been heated above 108°F to 118°F, depending on who you talk to. The logic behind this is that many of the nutrients in foods are extremely sensitive to heat. This is especially true of the water-soluble vitamins, like the B-vitamins, folate, and vitamin C. As Katie McDonald, a raw food chef and certified Holistic Health Coach in Rhode Island puts it, “The more you do to a food, the less it does for you.”

Raw food advocates also look to the enzyme content of raw foods, saying that cooking destroys delicate enzymes that could otherwise go toward improving the digestion of the foods you’re eating.

Read up on Raw here

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In addition to our always fresh produce, we carry many more raw foods throughout our stores. Look for these brands and our Raw Foods section for more.

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Quick and Healthy Mediterranean Slow Cooker Chicken and Potatoes: Main Image

Quick Facts

Nutrition Facts

Calories 348
  Calories from Fat 50 (14%)
(9%)Total Fat 6g
(4%)Saturated Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
(17%)Cholesterol 50mg
(27%)Sodium 650mg
(36%)Potassium 1269mg
Total Carbohydrate 52g
(24%)Dietary Fiber 6g
Sugars 11g
Sugar Alcohols 0g
(49%)Protein 24g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Related Recipes

Quick and Healthy Mediterranean Slow Cooker Chicken and Potatoes

Ingredients

  • 4 small bone-in chicken breasts, skin removed

  • 1 tsp garlic salt

  • Freshly ground black pepper, to taste

  • 2 tsp garam masala

  • 1/2 cup flour

  • 1 Tbs canola oil

  • 1 cup garbanzo beans, drained and rinsed

  • 1/2 cup golden raisins

  • 2 Tbs lemon juice

  • 1 1/4 lbs small red potatoes

  • 3/4 cup frozen pearl onions, thawed

  • 1 cup baby carrots

  • 3/4 cup reduced-sodium chicken broth

  • 8 oz small baby bella or white mushrooms

Slow food at it's best. Juicy raisins and protein packed garbanzo beans are served with tender bone-in chicken.

Directions

  • Combine the garlic salt, pepper, and garam masala on a dinner plate. Spoon flour on to second dinner plate. Coat each chicken breast in the spice mixture; then dredge well in flour.
  • Heat oil in a large skillet. Add chicken and cook over medium-high heat until chicken is golden brown on both sides (approximately 3-4 minutes per side). Cook chicken in two batches if necessary so as not to crowd the pan
  • Place chicken in a large slow cooker and add the garbanzo beans, raisins, lemon juice, potatoes, pearl onions, carrots, chicken broth, and mushrooms. Cover slow cooker and cook on high for 4 hours or on low for 8 hours.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.