Special Diets

Taco Salad

• From: Eclectic Recipes

Ingredients

• Meat2 lbs ground beef (or ground turkey)

• 1 6 oz can tomato paste

• 1 med onion

• 2 cloves garlic

• 1 tsp cumin

• 1 tsp dried oregano

• 1 tsp dried cilantro

• 1 tsp coriander

• 1 tsp chili powder

• 1 pinch cayenne pepper (optional)

• 1 tsp kosher salt

• 1 tsp black pepper

• 1 cup stock (or water)

• 2 Tbs olive oil

• Other Ingredients1/2 bag tortilla chips

• 3/4 cup shredded pepper jack cheese

• 6 cups shredded lettuce

• 1/2 cup pico de gallo

• 1/2 cup guacamole

• 1/2 cup sour cream

• 1/2 cup salsa

To make this vegetarian, just leave out the meat and substitute with canned black beans.

Directions

• Preheat skillet. Drizzle with olive oil.
• Add ground meat and onions and brown.
• Add garlic and spices. Add tomato paste and stock (or water).
• Stir well and cook over medium heat until sauce has thickened.
• Spread tortilla chips around plate, top with ground meat, sprinkle with cheese.
• Add lettuce, pico de gallo, guacamole, sour cream, and salsa.