Special Diets

If you have a unique dietary plan, we can help

We Have Information on Gluten-Free and Several Other Unique Diets Available For Your Family.

Gluten Free

What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!

Visit this page for more information about living Gluten Free

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We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry

Raw Foods

“Raw” is all the rage these days, but what does it mean to eat raw? And is it possible to get enough protein and other nutrients while following a raw diet?

Raw foods are those that have not been heated above 108°F to 118°F

Raw, defined

Most raw foodists eat only plant-based (vegan) foods, including vegetables, fruits, nuts, seeds, legumes, and seaweed. Raw foods are those that have not been heated above 108°F to 118°F, depending on who you talk to. The logic behind this is that many of the nutrients in foods are extremely sensitive to heat. This is especially true of the water-soluble vitamins, like the B-vitamins, folate, and vitamin C. As Katie McDonald, a raw food chef and certified Holistic Health Coach in Rhode Island puts it, “The more you do to a food, the less it does for you.”

Raw food advocates also look to the enzyme content of raw foods, saying that cooking destroys delicate enzymes that could otherwise go toward improving the digestion of the foods you’re eating.

Read up on Raw here

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In addition to our always fresh produce, we carry many more raw foods throughout our stores. Look for these brands and our Raw Foods section for more.

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Thai Peanut Noodles: Main Image

Quick Facts

Nutrition Facts

Calories 439
  Calories from Fat 203 (46%)
(37%)Total Fat 24g
(18%)Saturated Fat 4g
Polyunsaturated Fat 7g
Monounsaturated Fat 11g
(0%)Cholesterol 1mg
(31%)Sodium 736mg
(20%)Potassium 708mg
Total Carbohydrate 47g
(29%)Dietary Fiber 7g
Sugars 7g
Sugar Alcohols 0g
(29%)Protein 15g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Related Recipes

Thai Peanut Noodles

Ingredients

  • 10 oz linguine (or flat rice noodles)

  • 1 cup chicken stock

  • 1/2 cup peanut butter

  • 1/4 cup soy sauce

  • 2 Tbs Thai sweet chili sauce

  • 3 Tbs rice vinegar

  • 3 cloves garlic, grated

  • 1 Tbs freshly grated ginger

  • 2 Tbs canola oil

  • 2 Tbs sesame oil

  • 1 lb fresh green beans

  • 1/2 cup peanuts

  • 1 green bell pepper, sliced

  • 1 red bell pepper, sliced

  • 2 cups matchstick-cut carrots

  • 8 green onions, sliced

  • 2 Tbs chopped fresh cilantro

Grab that box of linguine you have languishing in the cupboard and make this takeout favorite.

Directions

  • Cook pasta according to package directions.
  • Add chicken stock, peanut butter, soy sauce, Thai sweet chili sauce, rice vinegar, garlic, and ginger to a large bowl. Whisk until incorporated.
  • Preheat large skillet. Add canola and sesame oil. Add green beans and peanuts. Cook over high heat until green beans are tender-crisp and peanuts have lightly browned.
  • Add green bell peppers, red bell peppers, and carrots. Cook until peppers are tender-crisp. Add sauce and bring to a boil.
  • Add pasta and cook for 2–3 minutes. Add fresh green onions and fresh cilantro and pour into a serving platter. Serve immediately.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.