Special Diets

If you have a unique dietary plan, we can help

We Have Information on Gluten-Free and Several Other Unique Diets Available For Your Family.

Gluten Free

What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!

Visit this page for more information about living Gluten Free

---

We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry

Raw Foods

“Raw” is all the rage these days, but what does it mean to eat raw? And is it possible to get enough protein and other nutrients while following a raw diet?

Raw foods are those that have not been heated above 108°F to 118°F

Raw, defined

Most raw foodists eat only plant-based (vegan) foods, including vegetables, fruits, nuts, seeds, legumes, and seaweed. Raw foods are those that have not been heated above 108°F to 118°F, depending on who you talk to. The logic behind this is that many of the nutrients in foods are extremely sensitive to heat. This is especially true of the water-soluble vitamins, like the B-vitamins, folate, and vitamin C. As Katie McDonald, a raw food chef and certified Holistic Health Coach in Rhode Island puts it, “The more you do to a food, the less it does for you.”

Raw food advocates also look to the enzyme content of raw foods, saying that cooking destroys delicate enzymes that could otherwise go toward improving the digestion of the foods you’re eating.

Read up on Raw here

---

In addition to our always fresh produce, we carry many more raw foods throughout our stores. Look for these brands and our Raw Foods section for more.

Go Here Test

More Diets

Go Here Test
Tomato Stacks: Main Image

Quick Facts

Nutrition Facts

Calories 84
  Calories from Fat 22 (26%)
(4%)Total Fat 2g
(1%)Saturated Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
(2%)Cholesterol 7mg
(17%)Sodium 402mg
(3%)Potassium 122mg
Total Carbohydrate 3g
(4%)Dietary Fiber 1g
Sugars 1g
Sugar Alcohols 0g
(24%)Protein 12g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Related Recipes

Tomato Stacks

Ingredients

  • olive oil cooking spray

  • 2 large ripe tomatoes

  • 1 1/4 cups shredded nonfat mozzarella (about 4 ounces)

  • 1 Tbs grated high-quality parmesan cheese

  • 8 or 9 kalamata olives, pitted and sliced

  • 12 fresh basil leaves, washed, dried, and roughly torn

  • 2 tsp balsamic vinegar

Lightly broiled, cheese-kissed "tomato sandwiches" are a treat. We love them in the summer when the tomatoes are at their very best. Add a few thin slices of cooked chicken to the stacks for a light main course, or serve these as a side dish with any plainly cooked chicken, beef, lamb, or fish.

Directions

  • Preheat the broiler. Spray the broiling pan with olive oil cooking spray.
  • Core the tomatoes and slice each crosswise into 4 even slices. Lay 4 of the tomato slices on the broiling pan and sprinkle with half the mozzarella and all the parmesan cheese. Sprinkle with olives and basil leaves and top with the remaining tomato slices.
  • Broil about 6 inches from the heat for about 5 minutes or until the cheese melts.
  • Remove the broiling pan and sprinkle the top tomato slices with the rest of the cheese. Broil for about 2 minutes longer or until the cheese melts over the top of the tomato stacks. Using a spatula, transfer the tomato stacks to a serving platter and drizzle each with about 1/2 teaspoon of vinegar.

Copyright © 2025 TraceGains, Inc. All rights reserved.

Read our healthy recipe definitions.

Learn more about TraceGains, the company.

The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.