Special Diets

If you have a unique dietary plan, we can help

We Have Information on Gluten-Free and Several Other Unique Diets Available For Your Family.

Gluten Free

What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!

Visit this page for more information about living Gluten Free

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We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry

Raw Foods

“Raw” is all the rage these days, but what does it mean to eat raw? And is it possible to get enough protein and other nutrients while following a raw diet?

Raw foods are those that have not been heated above 108°F to 118°F

Raw, defined

Most raw foodists eat only plant-based (vegan) foods, including vegetables, fruits, nuts, seeds, legumes, and seaweed. Raw foods are those that have not been heated above 108°F to 118°F, depending on who you talk to. The logic behind this is that many of the nutrients in foods are extremely sensitive to heat. This is especially true of the water-soluble vitamins, like the B-vitamins, folate, and vitamin C. As Katie McDonald, a raw food chef and certified Holistic Health Coach in Rhode Island puts it, “The more you do to a food, the less it does for you.”

Raw food advocates also look to the enzyme content of raw foods, saying that cooking destroys delicate enzymes that could otherwise go toward improving the digestion of the foods you’re eating.

Read up on Raw here

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In addition to our always fresh produce, we carry many more raw foods throughout our stores. Look for these brands and our Raw Foods section for more.

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Two Cheese Pizza: Main Image

Quick Facts

Nutrition Facts

Calories 185
  Calories from Fat 70 (38%)
(12%)Total Fat 8g
(14%)Saturated Fat 3g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
(5%)Cholesterol 14mg
(5%)Sodium 110mg
(5%)Potassium 186mg
Total Carbohydrate 20g
(5%)Dietary Fiber 1g
Sugars 2g
Sugar Alcohols 0g
(17%)Protein 8g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Related Recipes

Two Cheese Pizza

Ingredients

  • 2 Tbs whole wheat flour

  • 1 can (10 ounces) refrigerated pizza crust

  • Vegetable cooking spray

  • 2 Tbs olive oil

  • 1/2 cup low-fat ricotta cheese

  • 1/2 tsp dried basil

  • 1 small onion, minced

  • 2 cloves garlic, minced

  • 1/4 tsp salt (optional)

  • 4 oz shredded part-skim mozzarella cheese

  • 2 cups mushrooms, chopped

  • 1 large red pepper, cut into strips

Serve your pizza with fresh fruit and a mixed green salad garnished with red beans to balance your meal.

Directions

  • Preheat oven to 425 °F.
  • Spread whole wheat flour over working surface. Roll out dough with rolling pin to desired crust thickness.
  • Coat cookie sheet with vegetable cooking spray. Transfer pizza crust to cookie sheet. Brush olive oil over crust.
  • Mix low-fat ricotta cheese with dried basil, onion, garlic, and salt. Spread this mixture over crust.
  • Sprinkle crust with part-skim mozzarella cheese. Top cheese with mushrooms and red pepper.
  • Bake at 425 °F for 13-15 minutes or until cheese melts and crust is deep golden brown.
  • Cut into 8 slices.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.