Special Diets

Zucchini Fritters

• From: Eclectic Recipes

Ingredients

• 4 zucchini squash, shredded (about 4 cups)

• 4 eggs

• 1/2 cup flour

• 1/2 tsp kosher salt

• 1 pinch pepper, or to taste

• 1/4 tsp nutmeg

• 2 Tbs olive oil (more if needed)

Kids love veggies when they're fried up like this—serve dolloped with yogurt or sour cream.

Directions

• Grate the zucchini in a large bowl over paper towels. Squeeze as much of the moisture out of the zucchini as possible before adding them to mixing bowl.
• Combine grated zucchini, eggs, flour, salt, pepper, and nutmeg in a large mixing bowl.
• Preheat large skillet, Drizzle with olive oil. Drop one large, overflowing tablespoon of the batter into the skillet; three of them should fit in skillet at the same time.
• Cook until browned and crisp, try to only flip once. Transfer done zucchini fritters to paper towel-lined plate.
• Serve with plain yogurt, sour cream, or hollandaise sauce, if desired.