What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!
Visit this page for more information about living Gluten Free
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We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry
Hearty and full-flavored, Cabernet Sauvignon is perhaps the world’s most popular wine, due to its power and richly textured fruit.
Native to the Bordeaux region of southwestern France, it now plays a major role in many of the world’s wine-producing regions.
All Styles
Steaks, chops and other beef dishes from hamburgers to hearty pot roast
French (Bordeaux)Beef, lamb, or game in savory dishes or with herb or mushroom sauces
Australian
Rich, spicy tomato-based sauces such as barbecue ribs, burgers and fries, or Mexican tacos and salsa
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.