What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!
Visit this page for more information about living Gluten Free
---
We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry
The great white varietal of Bordeaux (along with Sauvignon Blanc), this can be a dry full-bodied table wine or an unctuously sweet dessert wine, both of which can typically age well.
When produced in a dry style, this is typically round, lush, and medium- to full-bodied with notes of fig, melon, pear and honey. Semillon aged in oak displays the expected vanilla creaminess while dessert wines made from Semillon offer honeyed melon, dried figs, and loads of aromatic peach and apricot.
Mildly spiced Asian dishes, chicken teriyaki, grilled pork skewers.
Foie gras, biscotti, crème brulee, blue cheeses.
Copyright © 2024 TraceGains, Inc. All rights reserved.
Drink Responsibly. Drive Responsibly.
Learn more about TraceGains, the company.
The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.