Chocolate Peanut Butter Bonbons

Chocolate Peanut Butter Bonbons


Yields ~ 30-35 pieces


Peanut butter center:

  • 1 ½ C of roasted peanuts (salted)
  • ½ C of smooth all natural peanut butter (unsalted)
  • ½ C of cashew butter (unsalted)
  • 2 Tbsp. coconut oil
  • 1 pack of Graham crackers
  • ½ tsp of Himalayan Sea Salt

Chocolate Layer:

  • ¼ lb. Dark chocolate chips (vegan or regular)
  • 2 Tbsp. coconut oil

Directions: Put roasted peanuts into food processor and blend until grainy. Blend graham crackers until powdered. Mix processed peanuts and graham crackers until well incorporated. Add peanut butter, cashew butter, coconut oil, and sea salt. Use your hands to incorporate mixture. Should result in moldable mass. Put in fridge for 20 minutes or so to harden. Remove from fridge, form balls (less than an inch in diameter), put on parchment paper on tray, chill in freezer for 15 minutes. Take chocolate chips, microwave for 1 minute, add coconut oil, mix thoroughly. Remove balls from freezer, dip in chocolate and place back on tray to cool, pop back in the freezer. Drizzle design: after 5 minutes or so pull out of freezer, take a spoon, drizzle desired patterns, pop back in freezer for 1-2 hours. Enjoy!


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