Chocolate Peanut Butter Bonbons
Vegan
Yields ~ 30-35 pieces
Ingredients:
Peanut butter center:
Chocolate Layer:
Directions: Put roasted peanuts into food processor and blend until grainy. Blend graham crackers until powdered. Mix processed peanuts and graham crackers until well incorporated. Add peanut butter, cashew butter, coconut oil, and sea salt. Use your hands to incorporate mixture. Should result in moldable mass. Put in fridge for 20 minutes or so to harden. Remove from fridge, form balls (less than an inch in diameter), put on parchment paper on tray, chill in freezer for 15 minutes. Take chocolate chips, microwave for 1 minute, add coconut oil, mix thoroughly. Remove balls from freezer, dip in chocolate and place back on tray to cool, pop back in the freezer. Drizzle design: after 5 minutes or so pull out of freezer, take a spoon, drizzle desired patterns, pop back in freezer for 1-2 hours. Enjoy!
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