Coconut Rice Pudding with Mango

Coconut Rice Pudding with Mango

Serves 6


1 ¼ C rice

4 C almond milk

2 C water

1 Can coconut milk

1/3 C + 1 Tbsp cane sugar

½ tsp vanilla extract

¼ tsp salt

A few dashes of cinnamon


Shredded coconut

Crushed pistachio



  • In a large pot add the water and the rice first and bring to a boil. Once boiling set heat to medium and continue to boil for 10 minutes. Stir frequently.
  • Now add the almond milk, and once boiling again allow to continue for another 10 minutes, stirring frequently.
  • Now add the coconut milk, sugar and remaining ingredients. Bring again to a boil and then let simmer for 15-20 minutes while stirring frequently. You will notice half way through that the mixture will begin to thicken.
  • Once done, the mixture should be soft and creamy, turn off heat. You can serve it hot or let it cool down and allow to chill in the fridge. Whichever you prefer. I personally prefer it chilled. Enjoy!


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