Green Bean & Tangerine Salad

Green Bean & Tangerine Salad with Balsamic Vinaigrette

Serves 2

Ingredients

Salad

1 head Butter lettuce

½ bag green beans

½ a red onion

2 tangerines

¼ C candied pecans

Vinaigrette

3 Tbsp balsamic vinaigrette

2 Tbsp of water

2 Tbsp olive oil

2 tsp honey

1 tsp Dejon mustard

½ tsp salt

¼ tsp black pepper

Directions

Roughly chop your butter lettuce, set aside.
Place green beans in a lightly oiled pan with a splash of balsamic vinegar and sauté for about 5-7 minutes until slightly softened. You still want to maintain a little crunch.
Slice your red onion into thin strips.
Peel your tangerine and lightly toss with a little olive oil.
Toss all these ingredients in a bowl.
For the vinaigrette, place all ingredients in a small mason jar and shake well. Lightly pour over salad and serve with crushed candied pecans on top. Enjoy!