• In RealFoodRevolution
• Posted May 15, 2018

Mushroom Kale Tacos

Mushroom Kale Tacos

Vegan

Serves 4

• Two large portabella mushrooms, lightly chopped
• 1 bunch of fresh kale
• 1 medium purple onion, diced
• ½ C crushed roasted almonds
• 2 Tbsp. soy sauce
• 1 Tbsp. vegetable oil
• ½ tsp black pepper
• a few dashes of sea salt

Toppings (mix first 3 together)

• ½ purple onion, diced
• juice from 1 lime
• a few dashes of sea salt
• Avocado chunks

Tortillas

• Soft taco tortillas, heated on pan

Directions: Heat large pan with oil, add onion first, lightly sauté for 2-3 minutes, add soy sauce, pepper, and salt, then add mushroom, 2-3 minutes, then add kale 2-3 minutes. Turn off heat, add crushed roasted almonds. Mix well. Let sit. Heat soft tacos on a pan until surface turns golden brown, add taco filling, top with onion lime mix and avocado chunks, serve, enjoy!