Mushroom Kale Tacos

Mushroom Kale Tacos


Serves 4

  • Two large portabella mushrooms, lightly chopped
  • 1 bunch of fresh kale
  • 1 medium purple onion, diced
  • ½ C crushed roasted almonds
  • 2 Tbsp. soy sauce
  • 1 Tbsp. vegetable oil
  • ½ tsp black pepper
  • a few dashes of sea salt

Toppings (mix first 3 together)

  • ½ purple onion, diced
  • juice from 1 lime
  • a few dashes of sea salt
  • Avocado chunks


  • Soft taco tortillas, heated on pan

Directions: Heat large pan with oil, add onion first, lightly sauté for 2-3 minutes, add soy sauce, pepper, and salt, then add mushroom, 2-3 minutes, then add kale 2-3 minutes. Turn off heat, add crushed roasted almonds. Mix well. Let sit. Heat soft tacos on a pan until surface turns golden brown, add taco filling, top with onion lime mix and avocado chunks, serve, enjoy!


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