Nutty-Breakfast Bars
Vegan
Makes 20-25 1.5 inch x 3-inch bars
For 9 inch x 14 inch Pyrex
Crust
2 packs graham crackers (8-9 crackers/pack)
1 ½ C pecans
5-6 Tbsp. almond milk
3 Tbsp. coconut oil
¼ tsp salt
Filling
1 Can coconut milk
1 C roasted peanuts
1 C raw cashew, soaked 2-3 hours
6-7 medjool dates
½ C frozen strawberries
2 Tbsp. lemon juice
1 Tbsp. maple syrup
1 tsp lemon zest
1 tsp instant clear jell (or starch)
¼ tsp vanilla extract
Chocolate drizzle
1 Tbsp. coconut oil
1 Tbsp. maple syrup
1 ½ tsp cocoa powder
1 bag baby pretzels (optional)
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