• In RealFoodRevolution
• Posted May 16, 2018

Radicchio Salad Boats

Radicchio Salad Boats & Avocado Dressing

Vegan . Serves 4

Ingredients

Salad:

• 1 bunch Lacinato Kale (black kale)
• 1 radicchio
• Juice of 1 small lemon
• ¼ cup crushed pecans
• 2 Tbsp. of Hemp Seed
• 2 tsp of olive oil

Yams:

• 3 medium yams, cubed
• 1 Tbsp. vegetable oil
• ½ tsp of sea salt
• ½ tsp dried rosemary
• ½ tsp black pepper
• a few dashes of black pepper

Avocado Dressing:

• 2 medium sized avocados
• ¼ C of water
• Juice of 1 lemon
• 2 Tbsp. olive oil
• 2 cloves of garlic
• ½ tsp of sea salt
• ½ tsp of black pepper
• a few dashes of cayenne pepper

Directions:

Salad: massage kale, remove stem, chop loosely. Rinse off radicchio, peel off layers to make boats. Mix in other ingredients. Yams: peel yams, chop into cubes, add oil and seasonings, bake in the oven for about 35 minutes at 350 degrees. Set aside to cool. Avocado Dressing: place all ingredients in a food processor until smooth. Toss yams with salad, scoop into radicchio boats, drizzle with avocado dressing, serve and enjoy!