Chickpea Masala
Serves 4-6
Ingredients
2 cans garbanzo beans
1 Can coconut cream
1 Can fire roasted tomatoes
1 large white onion, chopped
2 Tbsp vegetable or canola oil
1 Tbsp ginger, minced
3 cloves of garlic, minced
2 ½ tsp garam masala by Frontier Co-op
1 tsp salt
Juice of half a lime
A few dashes of cayenne pepper
Basmati rice
1 ½ C rice (follow instructions)
2 C water
¼ tsp salt
Garnish
Fresh cilantro, chopped
Directions
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