Chocolate Chip Macadamia Nut Cookies

Chocolate Chip Macadamia Nut Cookies

Ingredients

Dry

1 ½ C flour

½ sugar

¼ C coconut

1/3 C macadamia nuts, crushed

1/3 C chocolate chips, chopped

1 Tbsp. flaxseed meal

1 tsp baking powder

½ tsp salt

Wet

4 Tbsp. coconut oil

3 Tbsp. canola oil

3 Tbsp. water

2 Tbsp. almond milk

1 Tbsp. peanut butter

½ tsp vanilla extract

½ tsp Champaign vinegar

Direction

Place the 3 Tbsp. of water in the microwave with the flaxseed meal for 25 seconds, mix until sticky. Set aside.
In a small bowl, melt the coconut oil by placing in the microwave for 20 seconds, mix until well melted.
Add the remaining wet ingredients and mix until fully incorporated.
Mix the dry ingredients then add the wet ingredients, mix until well incorporated.
Place parchment paper on a pan, make 1.5-inch wide balls, press and mold into the pan to desired thickness. If you prefer it more moist leave it at a little less than ½ an inch thick. Set oven to 325 degrees for 15-20 minutes.
Remove from heat, let cool, store in an airtight Tupperware. Enjoy!