• In RealFoodRevolution
• Posted May 15, 2018

Fattoush Salad

Fattoush Salad

Vegan

Serves 4

Ingredients

• 2 heads of romaine lettuce, loosely chopped
• 3 small cucumbers, sliced
• 1 bunch of cherry tomatoes (about 10), halved
• 1 medium size purple onion, sliced into thin moons
• 1 can of garbanzo beans
• ½ bunch of fresh parsley, chopped
• 5-6 radishes, sliced as discs

Dressing:

• Juice of one lemon
• 1 Tbsp. of olive oil
• 2 tsp of white wine vinegar
• 1 clove of garlic, mashed
• 1 tsp of sumac
• 1 tsp of sea salt
• a few dashes of black pepper

Pita Chips:

• 2 pitas, cut in squares

Directions: After chopping veggies, toss in a large bowl and set aside. Mix all ingredients for the dressing and set aside as well. Take the pita bread, cut into ½ inch squares and separate the parts. Place in the oven for 5-7 minutes until bread is hardened. Place salad in bowl, drizzle dressing and toss lightly, top with crispy bread chips. Enjoy!