Fattoush Salad

Fattoush Salad


Serves 4


  • 2 heads of romaine lettuce, loosely chopped
  • 3 small cucumbers, sliced
  • 1 bunch of cherry tomatoes (about 10), halved
  • 1 medium size purple onion, sliced into thin moons
  • 1 can of garbanzo beans
  • ½ bunch of fresh parsley, chopped
  • 5-6 radishes, sliced as discs


  • Juice of one lemon
  • 1 Tbsp. of olive oil
  • 2 tsp of white wine vinegar
  • 1 clove of garlic, mashed
  • 1 tsp of sumac
  • 1 tsp of sea salt
  • a few dashes of black pepper

Pita Chips:

  • 2 pitas, cut in squares

Directions: After chopping veggies, toss in a large bowl and set aside. Mix all ingredients for the dressing and set aside as well. Take the pita bread, cut into ½ inch squares and separate the parts. Place in the oven for 5-7 minutes until bread is hardened. Place salad in bowl, drizzle dressing and toss lightly, top with crispy bread chips. Enjoy!


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