Gluten-Free Oat Waffles & Chocolate Maple Syrup
Gluten-Free
Serves 4
Batter
Chocolate Maple Syrup
Directions:
For batter: Mix in all dry ingredients first, set aside, mix all wet ingredients, then add to dry ingredients, mix thoroughly. Divide into 4 parts, use each part for one waffle with your waffle maker. Chocolate Maple Syrup: microwave coconut oil with maple syrup, mix well, then add cocoa powder and mix thoroughly. Drizzle on to waffles with toppings as desired. Enjoy!
Veggie & Rice Bean Burrito Makes 6-8 burritos Use a regular size tortilla Ingredients B…
Quinoa Stuffed Baked Yams with Dill Sauce Ingredients 2 large yams Quinoa 2 C water 1 …
Peanut Butter & Date Energy Balls Makes 25-30 balls Ingredients 2 C roasted rolled oats …
2020 © All Rights Reserved. Clark's Nutrition is a registered trademark of Clarks Nutritional Centers, Inc.
Terms of Use