• In RealFoodRevolution
• Posted May 15, 2018

GF Oat Waffles with Chocolate Maple Syrup

Gluten-Free Oat Waffles & Chocolate Maple Syrup

Gluten-Free

Serves 4

Batter

• 1 ½ C oat flour
• ¾ C milk
• ¼ C macadamia nuts
• ¼ C coconut oil
• 2 eggs
• 1 Tbsp maple syrup
• 2 tsp baking powder
• ½ tsp orange zest
• ¼ tsp salt

Chocolate Maple Syrup

• ¼ C maple syrup
• ¼ C coconut oil
• 1 Tbsp black cocoa powder
• TOPPINGS:
• Fresh strawberries
• Coconut Cream
• Powder sugar
• Orange zest

Directions:

For batter: Mix in all dry ingredients first, set aside, mix all wet ingredients, then add to dry ingredients, mix thoroughly. Divide into 4 parts, use each part for one waffle with your waffle maker. Chocolate Maple Syrup: microwave coconut oil with maple syrup, mix well, then add cocoa powder and mix thoroughly. Drizzle on to waffles with toppings as desired. Enjoy!