GF Oat Waffles with Chocolate Maple Syrup

Gluten-Free Oat Waffles & Chocolate Maple Syrup

Gluten-Free

Serves 4

Batter

  • 1 ½ C oat flour
  • ¾ C milk
  • ¼ C macadamia nuts
  • ¼ C coconut oil
  • 2 eggs
  • 1 Tbsp maple syrup
  • 2 tsp baking powder
  • ½ tsp orange zest
  • ¼ tsp salt

Chocolate Maple Syrup

  • ¼ C maple syrup
  • ¼ C coconut oil
  • 1 Tbsp black cocoa powder
  • TOPPINGS:
  • Fresh strawberries
  • Coconut Cream
  • Powder sugar
  • Orange zest

Directions:

For batter: Mix in all dry ingredients first, set aside, mix all wet ingredients, then add to dry ingredients, mix thoroughly. Divide into 4 parts, use each part for one waffle with your waffle maker. Chocolate Maple Syrup: microwave coconut oil with maple syrup, mix well, then add cocoa powder and mix thoroughly. Drizzle on to waffles with toppings as desired. Enjoy!


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