Sweet & Sour Mango Salad
Gluten-Free
Serves 4
Directions:
Toss arugula and kale together, set aside. Grilled Mango: Peel mangos, cut 2 inch by ½ inch strips, oil grilling pan and heat. Marinate mango strips with vegetable oil, black pepper, salt and cayenne, place strips on grill, leave on for 5-7 min until grill marks appear, flip, grill other side, set aside to rest before tossing in salad. Mix in salad ingredients, add mango last, toss gently. Whisk vinaigrette ingredients, add as desired, sprinkle sesame seeds. Enjoy!
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