Zucchini Avocado Noodles

Zucchini Avocado Noodles

GF. Vegan

Serves 4

Zucchini Noodles

  • 4 Zucchinis
  • ½ C raw cashew (soaked in water for 1 hour)
  • 3 medium sized ripe avocados
  • ¼ C of olive oil
  • Juice of one lemon
  • 2 cloves of garlic
  • 1-2 tsp of sea salt (as desired)
  • ½ tsp of black pepper
  • dash of cayenne pepper

Grilled Cherry Tomatoes

  • Bowl of cherry tomatoes
  • 2 tsp cooking oil
  • a few dashes of sea salt and black pepper

Directions: put zucchinis through spiralizer, lightly sauté in hot pan for 3-5 min (you might want to cut them a bit since a good spiralizer can give you several feet of zucchini noodles!). Set aside to rest (or you can have it raw). Grilled cherry tomatoes: place marinated cherry tomatoes (whole) on to a grill and rotate until grill marks appear and tomatoes are softened. Let rest. Use a food processor to blend cashew, avocados, olive oil, lemon, garlic, salt, pepper and cayenne, add ½ C – 1 C water until desired consistency is achieved. Mix with zucchini noodles with cherry tomato on the side, serve, enjoy!


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