Mango Coconut Cream Mousse
GF. Vegan
Serves 6
Cream Topping
Directions: Use a food professor to blend chunks of mango, coconut cream and coconut milk into food processor. When smooth add in maple syrup, lime juice, lime zest, vanilla, and sea salt. Process well. Then add instant clear jell and process until completely incorporated. Chill in fridge for 1-2 hours. Cream Topping: mix in ingredients in a bowl, chill in fridge for 1-2 hours, it will harden nicely. Style as desired, top with crushed pistachio. Enjoy!
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