Mushroom Stuffed Zucchini Boats

Mushroom Stuffed Zucchini Boats

Serves 3-4

Ingredients

4 medium sized zucchinis

1 pack of cremini mushrooms

½ large purple onion, brunoise

½ C of sundried tomatoes, brunoise

¼ C of fresh basil, minced

1/3 C raw cashew

2 Tbsp seasoned bread crumbs

1 ½ Tbsp olive oil

½ tsp salt

¼ tsp black pepper

Directions

Prep veggies. Chop cremini mushrooms into small pieces. Place raw cashews in the food processor until partially powdered with granules.
Cut off the ends of the zucchini then slice in half. Remove the inside to about about ½ an inch for the boat’s thickness. You can use a spoon to scrape the inside of the zucchini and form the boats. Lightly dab with olive oil. Place in the oven at 325 degrees for 10 minutes. Remove, set aside.
In a bowl mix the remaining contents.
Spoon contents into the boats and pile it up.
Place back in the oven on broil for another 10 minutes at 300 degrees. Remove, serve, enjoy!