Paleo Peanut Butter Cookie Dough Bars

Paleo Peanut-Butter Cookie Dough Bars

Makes ~ 20 2”x2” bars

Use a 10” x 6.5” tray, or slightly larger

Ingredients

Cookie Dough layer

1 ½ C almond flour, Bob’s Red Mill

1 C coconut flour, Bob’s Red Mill

1 C dark chocolate chips, chopped

¼ C tapioca, Bob’s Red Mill

¾ C all-natural peanut butter (smooth)

6 Tbsp coconut oil

4 Tbsp maple syrup

3 Tbsp Lucuma powder by Sunfood

1 tsp vanilla

½ tsp salt

Peanut butter layer

½ C peanut butter

½ C peanut butter chips

1 Tbsp coconut oil

Directions

Mix in all dry ingredients in a large bowl
Melt the coconut oil in a small bowl in the microwave for ~25 seconds, add maple syrup and vanilla
Roughly chop the chocolate chips
Add the coconut oil mixture to your large bowl, incorporate ingredients using your hands. Add the chocolate chips last and mix until well incorporated.
Line a tray with parchment paper, press mixture tightly into the tray until well leveled.
Microwave peanut butter layer ingredients for about 30 seconds. Mix until smooth. Pour over cookie dough layer, spread evenly.
Place tray in the freezer for 2-3 hours until firm. Slice into desired bar size. Store in freezer. Enjoy!