Chocolate Mocha Avocado Pudding

Chocolate-Mocha Avocado Pudding

Vegan . GF

Serves 4-6

  • 2 ripe avocados
  • 2 cans coconut milk (cream part only, discard water)
  • ½ C organic maple syrup
  • 2 ½ Tbsp organic cocoa powder
  • 2 Tbsp Cacao Butter – Sunfood (melted)
  • 1 Tbsp mocha powder (if grainy, grind first, recommend Teeccino)
  • ½ tsp vanilla extract
  • a few dashes of sea salt
  • a dash of cayenne pepper


  • fresh berries
  • crushed roasted almonds


Place contents in a food processor starting with avocados and cream of coconut milk (discard water portion), pulse well, then add cocoa powder and organic maple syrup, pulse, then add mocha powder, then add remaining ingredients (microwave Cacao Butter for 1 minute to melt). Pulse until silky smooth, chill for 1-2 hours. Garnish with fresh berries and almonds, serve, enjoy!


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