Fusion Lettuce Wraps

Fusion Lettuce Wrap

Vegan, Gluten-Free

Serves 4


  • 1 block of Extra Firm Tofu
  • 3-4 medium size carrots
  • 1 medium onion
  • ½ C crushed roasted almonds
  • 2 tsp sesame seeds
  • 2 Tbsp soy sauce
  • 1 Tbsp vegetable oil
  • ½ tsp salt + a few dashes of black pepper & cayenne

Peanut Sauce

  • 4-5 Tbsp water
  • 3 Tbsp soy sauce
  • 2 Tbsp smooth peanut butter
  • 1 Tbsp of raw honey
  • 1 Tbsp of vegetable oil
  • Juice of half a lemon
  • Dash of cayenne pepper


  • Fresh butter lettuce leaves


Stuffing: chop tofu into small cubes, toss on to heated pan with vegetable oil and soy sauce. Add chopped carrots and onion after 5 minutes. Cook mix for 10-15 min on medium heat, turning frequently, wait till onion is partly golden, add pepper, cayenne and salt as desired. Set aside and add crushed almonds and sesame seeds. Peanut sauce: mix contents thoroughly. Spoon stuffing mix on to butter lettuce leaves, drizzle peanut sauce, enjoy!


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