• In RealFoodRevolution
• Posted May 15, 2018

Fusion Lettuce Wraps

Fusion Lettuce Wrap

Vegan, Gluten-Free

Serves 4

Stuffing

• 1 block of Extra Firm Tofu
• 3-4 medium size carrots
• 1 medium onion
• ½ C crushed roasted almonds
• 2 tsp sesame seeds
• 2 Tbsp soy sauce
• 1 Tbsp vegetable oil
• ½ tsp salt + a few dashes of black pepper & cayenne

Peanut Sauce

• 4-5 Tbsp water
• 3 Tbsp soy sauce
• 2 Tbsp smooth peanut butter
• 1 Tbsp of raw honey
• 1 Tbsp of vegetable oil
• Juice of half a lemon
• Dash of cayenne pepper

Wrap

• Fresh butter lettuce leaves

Directions:

Stuffing: chop tofu into small cubes, toss on to heated pan with vegetable oil and soy sauce. Add chopped carrots and onion after 5 minutes. Cook mix for 10-15 min on medium heat, turning frequently, wait till onion is partly golden, add pepper, cayenne and salt as desired. Set aside and add crushed almonds and sesame seeds. Peanut sauce: mix contents thoroughly. Spoon stuffing mix on to butter lettuce leaves, drizzle peanut sauce, enjoy!